Child Nutrition Cafeteria Manager

The Child Nutrition Cafeteria Manager supervises the Child Nutrition program and staff at a school, ensuring compliance with federal and state laws for food preparation, storage, and distribution. This role is responsible for managing all cafeteria and kitchen functions, including fiscal accounting, inventory, and food safety procedures. The position also involves supervising staff, providing customer service, and maintaining accurate production records to support a cost-effective and nutritious meal program.