Region 1
The Child Nutrition Worker prepares and serves appropriate quantities of food to meet menu requirements while maintaining high standards of quality, sanitation, and safety. This role involves operating kitchen equipment, handling food safely, and maintaining accurate records for food preparation and cashier functions. The position requires working in a commercial kitchen environment under moderate supervision.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Region 1.
Region 1 didn’t post a salary, so this is our estimate from similar listings.