Hilton Worldwide Holdings Inc.
The Chinese Banquet Chef leads the Chinese kitchen, overseeing menu planning, food preparation, and banquet service while ensuring high quality, safety, and cost control. The role involves supervising kitchen staff, maintaining hygiene standards, and collaborating with senior culinary leadership.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role