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© All Rights Reserved. ApplyBlast.com
DO & CO
A Chinse Cuisine Cook at DO & CO prepares meals using diverse cooking techniques like wok cookery, steaming, and stir-frying to maintain high quality and consistency. The role involves following standardized recipes, monitoring food production flow, and ensuring strict adherence to food safety and sanitation regulations in a high-volume kitchen environment.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.
42% above the average for this role