Chinese Dimsum Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Dim Sum Chinese Chef at Four Seasons Hotel and Private Residences Bangkok is responsible for leading the Chinese kitchen brigade, driving quality standards for dim sum, and ensuring compliance with hygiene and sanitation procedures. This role requires a hands-on approach in culinary practices and emphasizes team spirit, training, and career development for kitchen staff while collaborating with the Chinese restaurant chef on menu development and culinary events.
Required Skills
- Culinary Skills
- Team Management
- Quality Control
- Menu Development
Qualifications
- Culinary Diploma
- 4-5 Years Experience
- Cantonese Language Proficiency
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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