Chinese Dimsum Chef
Four Seasons Hotels and Resorts
About this role
The Dim Sum Chinese Chef at Four Seasons Hotel and Private Residences Bangkok is responsible for leading the Chinese kitchen brigade, driving quality standards for dim sum, and ensuring compliance with hygiene and sanitation procedures. This role requires a hands-on approach in culinary practices and emphasizes team spirit, training, and career development for kitchen staff while collaborating with the Chinese restaurant chef on menu development and culinary events.
Skills
Qualifications
About Four Seasons Hotels and Resorts
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$68k – $94k
per year