Chinese Fine Dining Restaurant Sommelier (Talent Pool)
Four Seasons Hotels and Resorts(3 months ago)
Osaka, JapanOnsiteFull TimeSenior$55,490 - $77,564 (estimated)Food and Beverage
Apply NowAbout this role
A Sommelier position at Four Seasons Hotel Osaka’s Jiang Nan Chun representing the hotel’s luxury dining offering and contributing to an elevated guest experience. The role sits within a high-end hospitality environment focused on delivering refined, culturally authentic service.
Required Skills
- Wine Curation
- Cellar Management
- Wine Pairing
- Supplier Negotiation
- Guest Service
- Inventory Management
- Sake Knowledge
- Bottle Service
Qualifications
- Court Of Master Sommeliers
- WSET Level 3
- Equivalent Sommelier Certification
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