Churrasqueiro I
Fogo de Chão(1 month ago)
About this role
The Gaucho Chef at Fogo de Chão prepares and cooks traditional Brazilian churrasco cuts, presenting dishes in the style of a Brazilian gaucho while representing the restaurant’s culture. This hourly role contributes to the guest dining experience by seasoning, grilling, portioning, and answering guest questions about churrasco. The position is part of the restaurant’s culinary team and supports daily opening and closing duties.
Required Skills
- Meat Preparation
- Grilling
- Portioning
- Food Presentation
- Customer Service
- Sanitation
- Physical Stamina
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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