Churrasqueiro I
Fogo de Chão(1 month ago)
About this role
A Gaucho Chef at Fogo de Chão is a culinary team member who prepares traditional Brazilian churrasco dishes and represents the restaurant’s gaucho culture to guests. The role is based in a high-volume dining environment and supports the company’s mission to deliver memorable hospitality while offering growth opportunities and benefits.
Required Skills
- Grilling
- Meat Preparation
- Portioning
- Plating
- Guest Interaction
- Sanitation
- Heavy Lifting
- Stamina
- Weekend Availability
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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