Churrasqueiro I
Fogo de Chão(4 months ago)
About this role
A Gaucho Chef at Fogo de Chão prepares and cooks traditional Brazilian churrasco cuts, seasoning and grilling meats to order. The role presents and portions dishes in the style of the Brazilian gaucho while representing the restaurant’s culture and engaging with guests in a full-service setting.
Required Skills
- Meat Grilling
- Food Preparation
- Portioning
- Plating
- Guest Service
- Grill Maintenance
- Heavy Lifting
- Time Management
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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