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© All Rights Reserved. ApplyBlast.com
Fogo de Chão
A Gaucho Chef at Fogo de Chão prepares and grills traditional Brazilian meats according to authentic churrasco recipes. The role involves seasoning and cooking food to guest specifications, serving with a distinct Brazilian style, and representing the restaurant's culture. Responsibilities include maintaining grill cleanliness and performing shift opening and closing duties while interacting with patrons.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
Fogo de Chão didn’t post a salary, so this is our estimate from similar listings.
1 month ago
