Sortino's Italian Kitchen
The Restaurant Supervisor at Kalahari Resorts & Conventions is responsible for exemplifying company standards and ensuring guest satisfaction through a fun, friendly, and professional approach. This role involves training, developing, and coaching associates while completing necessary administrative duties to support efficient operations. The position requires embodying the company's "Lead with Love" promise to guide teams and deliver extraordinary guest experiences.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
Sortino's Italian Kitchen didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role
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