Clean room Operator I

The Clean room Operator I is responsible for cleaning equipment used in the manufacturing process of flavors, including liquids, emulsions, and extracts, following strict sanitation and safety procedures. This role involves working closely with batch compounders and packing operators to ensure food safety, quality, and efficiency while preventing cross-contamination. The position requires accurate record-keeping, adherence to safety protocols, and the ability to communicate quality issues promptly.