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© All Rights Reserved. ApplyBlast.com
FlexStaff
Responsible for providing comprehensive nutritional care to patients, including planning, assessing, and evaluating individualized nutrition care plans. The role involves documenting care in medical records, recommending therapeutic diet modifications, and providing nutritional guidance to patients and families. Additionally, the position supports menu development and oversees food service operations to ensure safe and effective patient care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FlexStaff.
FlexStaff didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role