Brigham and Women's Hospital

Clinical Dietitian, Per Diem

Brigham and Women's Hospital

1 month ago
Cambridge, MA
Onsite
Part Time
Junior
0 applicants
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Brigham and Women's Hospital
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About this role

The role manages the comprehensive medical nutritional care of patients, involving assessments, developing and implementing nutrition care plans, and providing education on therapeutic diets. It requires collaboration with healthcare staff to ensure nutritional needs are met.

Skills

Qualifications

Bachelor's DegreeLicensed Dietitian NutritionistRegistered DietitianCompleted Dietetic Internship
Brigham and Women's Hospital

About Brigham and Women's Hospital

brighamandwomens.org

Brigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.

About Brigham and Women's Hospital

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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