Brigham and Women's Hospital
An Inpatient Clinical Dietitian at Mass General Brigham manages comprehensive medical nutritional care for hospitalized patients, including nutrition assessment, development and implementation of individualized nutrition care plans, and diet modification. The role involves providing nutrition education and counseling to patients and families, coordinating with food service staff, and documenting nutrition-related care. This position supports interdisciplinary patient care in an acute hospital setting.
Brigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Brigham and Women's Hospital.
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