Clinical Dietitian
Brigham and Women's Hospital
About this role
An Inpatient Clinical Dietitian at Mass General Brigham manages comprehensive medical nutritional care for hospitalized patients, including nutrition assessment, development and implementation of individualized nutrition care plans, and diet modification. The role involves providing nutrition education and counseling to patients and families, coordinating with food service staff, and documenting nutrition-related care. This position supports interdisciplinary patient care in an acute hospital setting.
Skills
Qualifications
About Brigham and Women's Hospital
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
Recent company news
The Boston GlobeAfter tensions, Dana-Farber and Brigham say they will collaborate on physician assistants
1 week ago
The Business JournalsWashington University names new medical school dean
1 day ago
NBC BostonMass General Brigham wants to build a new hospital tower in Longwood
Sep 30, 2025
WBURBrigham and Women's study finds vitamin D may slow biological aging
Aug 12, 2025
Modern Healthcare2023 Most Influential in Healthcare Dr. Anne Klibanski
Jun 13, 2025
About Brigham and Women's Hospital
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Brigham and Women's Hospital.
Salary
$58k – $85k
per year
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