Clinical Dietitian

The Clinical Dietitian provides evidence-based clinical nutrition care and Medical Nutrition Therapy (MNT) to in-patients and out-patients, ensuring appropriate identification of patients at nutrition risk. This role involves active collaboration within multidisciplinary teams, participation in performance improvement projects, and serving as a clinical nutrition expert in various meetings and task forces. The position also includes training nutrition assistants and assisting with food service operations to maintain regulatory compliance and optimize patient care.