SFHUP
The Clinical Nutrition Supervisor reports to the Nutrition Clinical Manager and works independently to implement nutrition care plans as ordered by physicians and planned by clinical dietitians. This role involves supervising staff responsible for direct patient care and preparing snacks and complex infant formulas while making staffing decisions. The position also assists with department cost containment by managing office supplies, nourishment, and pharmaceutical costs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SFHUP.
SFHUP didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role