Clinical Nutrition

This role provides comprehensive clinical nutrition services to inpatient and outpatient populations, assessing patient status and developing individualized nutrition care plans based on evidence-based research and regulatory standards. The position involves collaborating with interdisciplinary teams to deliver medical nutrition therapy, conduct patient education, and maintain accurate documentation within electronic health records. The dietitian acts as a liaison between patients, nursing, and medical staff to ensure optimal patient-centered care and compliance with quality standards.