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© All Rights Reserved. ApplyBlast.com
Moore, Inc.
The Club Junior Sous Chef at The Moore in Miami leads kitchen operations and supports the Executive Sous Chef in managing the culinary team. This role involves developing menus, ensuring food quality and safety standards, and fostering teamwork between front and back-of-house staff. The position requires strong communication skills and a passion for culinary excellence.
Dare to disrupt. Moore transforms bold ideas into unstoppable impact—blending strategy, creativity, and tech to fuel what’s next.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Moore, Inc..
Moore, Inc. didn’t post a salary, so this is our estimate from similar listings.