Co Manager
Carlisle(3 months ago)
About this role
The Co-Manager supports the unit manager in overseeing day-to-day restaurant operations to maintain customer satisfaction and drive store profitability. The role emphasizes crew development and ensuring operational standards, safety, and quality are met across shifts.
Required Skills
- Hiring
- Training
- Scheduling
- Inventory Management
- Cash Control
- Customer Service
- Quality Control
- Performance Management
- Maintenance
- Loss Prevention
Qualifications
- College Degree or Equivalent
- Valid Driver's License
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