Co Manager
Carlisle(7 months ago)
About this role
A Co-Manager at a quick-service restaurant supports the Unit Manager in overseeing overall store performance, standards, and customer satisfaction. The role acts as second-in-command to help maintain operational continuity and drive store profitability.
Required Skills
- Hiring
- Training
- Inventory Management
- Cash Handling
- Food Safety
- Staff Scheduling
- Customer Service
- Performance Management
- Quality Control
- Team Leadership
+2 more
Qualifications
- College Degree or Equivalent
- Valid Driver's License
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