About this role
The Co-Manager supports restaurant operations by overseeing staff hiring, training, and development, as well as assisting with daily store management to maximize profitability and customer satisfaction. The role involves managing staff performance, ensuring quality and service standards, and maintaining store policies and safety procedures.
Required Skills
- Customer Service
- Staff Management
- Food Safety
- Operations Management
- Training
- Team Leadership
- Inventory Control
- Shift Management
- Quality Assurance
- Store Maintenance