Co-Ordinator Bakery

The Co-Ordinator Bakery role involves coordinating bakery operations across assigned stores to ensure product availability, consistent quality, and effective production planning. The position drives sales, manages waste and stock levels, and ensures compliance with food safety and hygiene standards. Working closely with Bakery Managers and store management, the role supports staff development, training, and performance management. The coordinator conducts store visits, operational audits, and identifies opportunities to improve profitability and the overall customer experience.