Tyson Foods
This position is responsible for inspecting eggs to ascertain quality and fitness for incubation, processing chicks, and cleaning and sanitizing the hatchery and equipment. The role involves grading eggs for defects, processing day-old chicks by counting and vaccinating, and maintaining a sanitary environment through operating cleaning equipment and collecting monitoring samples. The position requires adherence to strict biosecurity and animal welfare guidelines while performing physical tasks in various environmental conditions.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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