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© All Rights Reserved. ApplyBlast.com
Hyatt Vacation Ownership
A Culinary Professional II at Hyatt Vacation Club Sirena del Mar prepares food according to established recipes and standards to ensure consistency in flavor and presentation. The role focuses on maintaining mise en place and providing operational support during peak service hours while adhering to hygiene regulations. Candidates must report to a Chef de Partie and uphold the brand's quality and service policies.
Hyatt Vacation Ownership is a hospitality company that develops, markets, and manages vacation ownership resorts and related travel experiences under the Hyatt Vacation Club brand. The company operates in the vacation ownership and leisure hospitality industry, offering resort accommodations, sales, customer service, and property operations roles across its destinations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hyatt Vacation Ownership.
Hyatt Vacation Ownership didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role
