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© All Rights Reserved. ApplyBlast.com
Barceló Hotel Group
This role involves maintaining kitchen hygiene and order, preparing ingredients such as vegetables, poultry, meat, and fish, and assisting with the conservation of kitchen supplies. The position requires a candidate with a medium-level vocational training in Cooking and Gastronomy and at least one year of similar experience. The ideal candidate will demonstrate stress tolerance, attention to detail, and the ability to work effectively in a team.
Headquarters
Palma, Balearic Islands, Spain
Company Size
10001+ employees
Founded
1931
Barceló Hotel Group is an international hospitality company operating over 180 hotels and resorts across 31 countries under brands including Barceló, Occidental, Allegro, and Royal Hideaway. The group offers a range of accommodations from all-inclusive beach resorts to urban city hotels, catering to leisure and business travelers worldwide. Barceló also provides wedding packages, loyalty programs, and curated travel experiences across destinations in Europe, the Americas, and beyond.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barceló Hotel Group.
Barceló Hotel Group didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role
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