Cocinero

This role involves supporting the culinary team in food preparation and maintaining the mise en place for their station, including cleaning, peeling, cutting, and preparing raw ingredients. The position requires weighing, measuring, and mixing ingredients according to established recipes, as well as assisting with basic preparations like stocks, sauces, and side dishes. The selected candidate will ensure kitchen hygiene, manage stock and labeling, and report any incidents related to ingredients or equipment.