Salt Wood Kitchen and Oysterette
A Cocktail Server provides courteous food and beverage service to guests in accordance with HHM Hotels' brand standards and sustainability guidelines. Responsibilities include taking orders, serving drinks, handling cash, and supporting peak operations by bartending or bussing as needed. The role emphasizes adherence to legal alcohol service requirements and maintaining high guest satisfaction scores.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role