Huse Culinary
The Cocktail Server role at St. Elmo Steak House focuses on delivering attentive, personalized service by presenting and serving cocktails, beverages, and menu items to ensure an exceptional guest experience. The position requires maintaining strong knowledge of the beverage menu, anticipating guest needs, and upholding the highest standards of hospitality and professionalism. This role involves guiding guests through the menu, explaining ingredients and pairings, and coordinating with kitchen staff to ensure accurate order entry and timely presentation.
Huse Culinary is a trailblazer in the hospitality industry, known for delivering unforgettable dining experiences that go far beyond the plate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huse Culinary.
70% below the average for this role