COLD FOOD (SALAD) (FULL TIME)

The Cold Food (Salad) position involves preparing sandwiches, salads, and cold food items while operating slicing machines and adhering to strict food safety standards. Staff members must cut meats, vegetables, and cheeses to order, maintain proper merchandising guidelines, and ensure sanitary work environments. This role requires obtaining daily production schedules from the Chef and effectively interacting with coworkers to meet service standards.