Cold Food (Salad)

This role involves preparing and serving cold food items, including sandwiches, salads, and deli products, while adhering to approved production standards and portion control. The position requires cutting meats, vegetables, and cheeses using slicing machines and knives, as well as maintaining a clean and safe work environment. Associates will also be responsible for stocking products, following HACCP standards, and ensuring compliance with company service and safety requirements.