Cold Food/Salad Bar Cook
NEXDINE Hospitality
About this role
The Cold Food/Salad Bar Cook is a full-time, client-facing culinary role at NEXDINE Hospitality based in Danvers, MA. The position reports to the Chef or Chef Manager and is part of the company’s dining services team supporting institutional clients. It operates on a weekday morning schedule and contributes to the on-site hospitality operations.
Skills
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Recent company news
Suffolk UniversityDavid Lanci Profile: Remembering and Honoring a Mentor
Jun 11, 2025
Food & Beverage OutlookNEXDINE Hospitality : The Future of Dining and Hospitality
Jan 14, 2025
FoodService DirectorNexDine rebrands, expands and diversifies
Oct 24, 2024
FoodChain MagazineNEXDINE Hospitality
Mar 17, 2022
New Jersey Business & Industry AssociationPrudential Financial Files WARN Layoff Notice of 146 Job Cuts
Jul 2, 2024
About NEXDINE Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
Salary
$40k
per year