Cold Food/Salad Bar Cook
NEXDINE Hospitality(5 months ago)
About this role
The Cold Food/Salad Bar Cook is a full-time, client-facing culinary role at NEXDINE Hospitality based in Danvers, MA. The position reports to the Chef or Chef Manager and is part of the company’s dining services team supporting institutional clients. It operates on a weekday morning schedule and contributes to the on-site hospitality operations.
Required Skills
- Food Preparation
- Food Safety
- Sanitation
- Stock Rotation
- Temperature Control
- Knife Skills
- Baking
- Inventory
- Customer Service
- Equipment Operation
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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