Commercial Kitchen Equipment Lead Service Technician
TriMark
About this role
The Lead Service Technician in this role is responsible for leading field service activities related to the installation, diagnosis, repair, and maintenance of commercial foodservice equipment across hot-side and cold-side systems. The position involves supporting technician development, ensuring service quality, safety, and customer satisfaction, and working closely with various teams to resolve equipment issues.
Skills
Qualifications
About TriMark
trimarkusa.comTriMark USA is North America’s largest foodservice design, equipment, and supplies provider, delivering complex turnkey projects for businesses of all sizes. They offer kitchen and foodservice design, procurement of equipment and supplies, installation, project management, and ongoing field service and parts support. Serving restaurants, multi-unit operators, hospitality, healthcare, education, and other foodservice operators, TriMark combines manufacturer relationships and regional capabilities to execute large-scale builds and remodels across North America. Their single-source approach aims to simplify project delivery and lifecycle support for commercial foodservice operations.
About TriMark
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for TriMark.
Salary
$14k – $20k
per year