Commis 1 & 2

The Commis 1 & 2 role at The St. Regis Abu Dhabi involves preparing and delegating food production to ensure seamless guest service while maintaining high culinary standards. The position requires active participation in training junior staff, adhering to standardized recipes, and ensuring strict compliance with food safety and kitchen safety regulations. This role demands initiative, efficiency, and a strong desire to improve skills within a luxury hospitality environment.