Commis 1 & 2

The Commis 1 & 2 role at The St. Regis Abu Dhabi involves preparing food items according to standards, maintaining a clean and organized workstation, and ensuring food safety compliance. The position requires demonstrating initiative, adhering to standardized recipes, and actively participating in the training of junior culinary talent. This role is essential for supporting seamless guest service within the hotel's Food and Beverage & Culinary department.