Villa Group
The resort is seeking a skilled Butchery Commis 1 to prepare, cut, trim, and portion meat and fish while maintaining high standards of hygiene, food safety, and quality. The role involves managing butchery operations, training staff, and coordinating production schedules in a fast‑paced, high‑volume environment.
Bookkeeping, payroll, and CFO services for LA County small businesses. Serving San Gabriel Valley.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Villa Group.
Villa Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role