Minor Food
The Commis 2 supports the culinary team in preparing and producing food while maintaining high standards of quality, hygiene, and cleanliness. This role involves assisting senior chefs with cooking, plating, and food preparation during service, as well as managing daily mise-en-place and ensuring proper food storage. The position requires adherence to HACCP and food safety standards while contributing to a fast-paced kitchen environment.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.