Commis 3 - All Day Dining Kitchen
Four Seasons Hotels and Resorts(1 month ago)
About this role
Commis 3 at Four Seasons Hotel Kuala Lumpur is an entry-level culinary role within the All Day Dining Kitchen at a luxury hotel and mixed-use development in Kuala Lumpur’s Golden Triangle. The position is part of the Food & Beverage team supporting daily dining operations in a high-end hospitality environment.
Required Skills
- Food Preparation
- Mise En Place
- Station Setup
- Equipment Operation
- Food Safety
- Portion Control
- Inventory Management
- Teamwork
- Shift Flexibility
- Heavy Lifting
Qualifications
- Certificate in Related Discipline
- Right To Work in Malaysia
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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