Commis 3, Chinese
Melco Resorts Philippines(27 days ago)
About this role
A Commis 3 (Chinese) is an entry-level culinary team member who supports the daily operation of an assigned kitchen section, ensuring food production aligns with departmental standards and guest expectations. The role operates under the guidance of the Chef de Partie and Commis 1 and follows the company’s food and hygiene policies.
Required Skills
- Food Preparation
- Food Safety
- Knife Skills
- Recipe Execution
- Inventory Control
- Communication
- Microsoft Office
Qualifications
- High School Diploma
- On-the-Job Hospitality Training
About Melco Resorts Philippines
melco-resorts-philippines.comN/A
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