Commis 3
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Commis 3 is an entry-level culinary role that supports the kitchen brigade in food preparation, maintaining station cleanliness, and executing basic cooking tasks. This position is designed for individuals starting their culinary careers and aiming for growth in a high-end hospitality setting. Under close supervision, the Commis 3 assists with mise-en-place and adheres to strict hygiene and safety standards.
Required Skills
- Food Preparation
- Hygiene Standards
- Team Collaboration
- Time Management
Qualifications
- Basic Culinary Training
- Valid Food Handler’s Certificate
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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