Commis 3
Mandarin Oriental Hotel Group(1 month ago)
About this role
Commis 3 - Amber is an entry-level culinary role based in the Amber Kitchen at The Landmark Mandarin Oriental, Hong Kong. The position is part of the hotel's award-winning dining operation within the Mandarin Oriental Group and sits on the Amber Kitchen team. It reports to the Sous Chef, Junior Sous Chef, and Chef de Partie.
Required Skills
- Mise-En-Place
- Food Preparation
- Kitchen Cleanliness
- Refrigeration Maintenance
- Teamwork
- Communication
Qualifications
- Culinary Academic Background
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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