Commis 3
Melco Resorts Philippines(23 days ago)
About this role
The Commis 3 supports the daily operation of an assigned kitchen area, helping ensure food production runs smoothly and meets hotel standards and guest expectations. The role works under the Chef de Partie and Commis 1, following Melco Resorts Leisure (Philippines) Corporation food and beverage vision, standards, and objectives. The position is focused on operational support, food handling, and maintaining departmental procedures.
Required Skills
- Food Preparation
- Cooking
- Kitchen Safety
- Food Hygiene
- Knife Skills
- Equipment Operation
- Inventory Control
- Recipe Adherence
- Microsoft Office
- SWS Knowledge
+2 more
Qualifications
- High School Diploma
- On-the-Job Hospitality Training
About Melco Resorts Philippines
melco-resorts-philippines.comN/A
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