Commis charcuterie - temps plein

About this role

Responsibilities

• Receive and count perishable goods such as sausages, cheeses, and other food products ordered by the department head or assistant manager and store them in the warehouse, fridge, freezer, or designated storage area.
• Cut and slice sausages, slice cheeses, and wrap products. Weigh, label, and place them in cartons according to department rules.
• Update prices on cartons and adjust prices as needed for products sold by the department.
• Rotate inventory as needed and keep work areas clean.
• Provide service at the charcuterie/cheese counter for customers wanting products from the department.