Commis Chef - Repostería
Four Seasons Hotels and Resorts(11 days ago)
About this role
A culinary role focused on basic ingredient preparation, assisting in pastry and bakery product creation, and maintaining station organization and cleanliness. The position supports decoration, presentation, and ensures quality and consistency of the final products. It offers an opportunity to work in a luxury hotel environment and develop culinary skills.
Required Skills
- pastry
- Bakery
- Chocolate
- Masses Laminated
- Food Preparation
- Mise en Place
- Kitchen Equipment
- Recipe Execution
- Food Safety
- Culinary Techniques
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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