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© All Rights Reserved. ApplyBlast.com
Lucas Collective
Tombo Den is seeking a talented commis chef to join their team in Melbourne, offering an opportunity to start a culinary journey and learn from industry experts. The role involves working with a supportive and passionate team in a Japanese street food-inspired restaurant and sake bar. This position is ideal for a driven and passionate hospitality professional looking to grow their career.
Lucas Collective is an acclaimed, independently owned Australian hospitality collective founded by restaurateur Chris Lucas. The group is behind a portfolio of renowned venues including Chin Chin, Society, Maison Bâtard, Grill Americano, Kisumé, and more. Lucas Collective operates across Melbourne and Sydney, continually redefining the boundaries of hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lucas Collective.
Lucas Collective didn’t post a salary, so this is our estimate from similar listings.