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© All Rights Reserved. ApplyBlast.com
The Seafood Ristorante
A Commis Chef at Rick Stein Restaurants supports the kitchen team in preparing fresh ingredients and delivering high-quality seafood dishes while adhering to strict food safety standards. This entry-level role involves assisting with stock rotation, learning across different kitchen sections, and working closely with senior chefs to develop culinary skills in a supportive environment.
The Seafood Ristorante is a fine dining seafood restaurant located on the shores of St Andrews, Scotland, in a unique glass building overlooking St Andrews Bay. The restaurant offers exquisite, seasonal menus crafted by Executive Chef Davy Aspin using fresh, locally sourced, and sustainable seafood. They also offer private dining for weddings, corporate events, and special occasions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Seafood Ristorante.
64% below the average for this role