Crown Hotel Bawtry
A commis chef at The Crown Hotel operates a specific kitchen section under the Head Chef, preparing and presenting dishes to high standards while managing food hygiene and safety. The role involves monitoring portion controls, maintaining operational standards, and collaborating effectively with other kitchen teams to support a seasonal menu.
Headquarters
Doncaster, England, United Kingdom
Company Size
51-200 employees
Founded
1700
The Crown Hotel, Bawtry, is the leading luxury hotel in Doncaster and the perfect wedding venue on the South Yorkshire / Nottinghamshire border.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crown Hotel Bawtry.
Crown Hotel Bawtry didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role