Santorini Greek Island Grill
The Commis Chef at Roka Santorini supports the kitchen team by maintaining mise en place, preparing dishes to exacting standards, and ensuring hygiene and safety compliance. The role offers on‑the‑job training, accommodation during the season, and the chance to work in a high‑volume, luxury Japanese robatayaki restaurant with stunning Aegean Sea views.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Santorini Greek Island Grill.
Santorini Greek Island Grill didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role