hoarcrosshall
The Commis Chef at Hoar Cross Hall will support the Chef de Partie in daily kitchen operations, ensuring high standards of food quality, hygiene, and service. The role involves preparing ingredients, managing stock, maintaining temperature logs, and contributing to menu design while working in a fast‑paced, luxury hospitality environment.
Headquarters
Hoar Cross, England, United Kingdom
Company Size
51-200 employees
Founded
1991
See relevant content for hoarcrosshall.co.uk
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for hoarcrosshall.
hoarcrosshall didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role