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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
This role supports the culinary team in a fast-paced hotel kitchen by assisting with daily food preparation, cooking, and maintaining high standards of quality and hygiene. The position requires working cooperatively with colleagues to ensure efficient kitchen operations during service, banquets, and events. It involves following proper food safety procedures, minimizing waste, and maintaining cleanliness of equipment and workstations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role